We don’t just like to talk about food we’ve cooked at Kitchen Bitching; we like to help others solve any culinary disasters, too. We know that the best place to get cooking advice from is other cooks, so when Sarah from The Bibliomouse got in contact with her brownie bitch, we were more than happy to pop it online so that you lovely people could help her!
This is what she had to say…
“Every so often I try to recreate the fabulous brownies that I made one Sunday when I was about 12. The closest that I’ve come so far is using Signe Johansen’s recipe which, since it contains huge amounts of Nutella, was never going to be bad. My problem is, how the hell do you tell when brownies are done? Thank you bitches!”
Do you have any advice for Sarah? Let us know in the comments.
If you’ve got a kitchen problem you want solving, pop over to our Start Bitching! page and let us know.